The French-Singhalese fusion is also evident in our cuisine: Tharuka and his team conjure up extraordinary meals to delight our guests. Only the best and freshest ingredients, mostly organic, often from our own garden, are put on the table.
As former chef of a 5-star resort in the Maldives, Tharuka passes on his knowledge and skills to his kitchen team. Be curious to see which delicacies you will discover with us!
We are happy to offer you a daily mix of Sri Lankan and Continental Breakfast. Besides coffee or tea, fresh fruit juice and fruit plate, your choice of eggs, toast with butter and homemade jam you can expect a taste of of sri lankan breakfast specialities like string hopper, roti, dosha, kiribath and much more.
If you are hungry during the day you can choose lunch or little snacks from our Lunch Menu.
Even the chef Tharuka only knows what's for dinner when he has seen the freshest ingredients on the market or the catch of the day of the fishermen nearby. But one thing's for sure: The three course Dinner Menu of Amanta Beach surprises every evening with unique creations and extraordinary, freestyle recipes. Our “Menu Surprise” consisting of soup, starter and main course, will revive your taste buds.